5 Thai Recipes You Can Make Yourself at Home, Delicious! Ready to shake your tongue until the next portion

 Besides Indonesia, Thailand is also known as a country in Southeast Asia that has a variety of delicious and tempting culinary delights. The land of the White Elephant is known to have culinary delights with a strong taste and rich in spices.

Also read other simple recipes here:

https://www.evenxy.eu.org/2021/11/daily-recipes-at-home-simple-cooking.html

Well, for those of you who want to taste Thai cuisine, you can also make it yourself at home, you know! Here are some easy Thai recipes that you can practice yourself. Come on, try it!

1. Gang keow wan

Gang keow wan is one of the typical Thai dishes in the form of green chicken curry. This dish is very popular because the color is quite quirky. Here's the recipe.

Ingredients:

- 400 grams of chicken meat

- 3 tbsp green curry paste

- 2.5 cups coconut milk

- 2 sprigs of lime leaves

- 1/2 tbsp sweet soy sauce or fish sauce

- 1/2 tbsp palm sugar

- 1 tbsp cooking oil

- 3 red chilies (sliced ​​diagonally)

- 1/4 cup basil leaves

How to make:

1. Take the prepared chicken meat, then slice it with a size of 3 centimeters.

2. Next, heat a skillet over medium heat, then add the green curry paste and sauté until fragrant.

3. Reduce the heat, add the coconut milk until it produces a green cooking sauce.

4. Enter the chicken meat, lime leaves, and cook the meat in the pan for about three minutes until tender and cooked.

5. Next, transfer from the pan to the pan, add the remaining coconut milk, fish sauce, and palm sugar until everything boils.

6. Transfer the dish to a serving bowl and add additional basil leaves, sliced ​​red chili, and gang keow wan ready to be served!

2. Panang curry

Panang gai or panang curry is a Thai dish in the form of meat or shrimp with a lighter curry sauce. Panang curry sauce is usually made from red chili paste, coconut milk, and additional basil leaves or kaffir lime leaves.

Ingredients:

- 350 grams of shrimp

- 75 grams of frozen peas

- 6 lime leaves (finely sliced)

- 2 tbsp cooking oil

- 1 lemongrass stalk (take the white part, bruised)

- 1/2 cm galangal (bruised)

- 2 tsp coriander root (chopped)

- 750 ml thick coconut milk

- 1 tsp grated lemon zest

- 1 tbsp fish sauce

- 2 tsp brown sugar (shaved)

- 1 tsp salt

Seasoning Ingredients:

- 5 dried chilies (remove seeds)

- 2 cloves of garlic

- 4 red onions

- 1 tbsp ebi (soak in hot water)

- 1/2 tsp pepper

How to make:

1. Heat cooking oil, saute galangal, lemon grass, coriander root, and other spices until fragrant.

2. Then pour the coconut milk, add the lemon zest, brown sugar, fish sauce, salt, add the shrimp.

3. Cook until thick and oily, add peas and sliced ​​lime leaves.

4. Taste test, then remove and serve in a serving bowl.

3. Tom Yum Goong

Tom yum is a Thai soup that is very popular all over the world. The spicy and sour taste makes this dish very popular with many people. You can also make your own at home. Here's the recipe.

Ingredients:

- 2.5 cups of shrimp stock or chicken stock

- 12 prawns

- 3.5 tablespoons lemon juice

- 6 pieces of cayenne pepper or according to taste

- 2 tbsp nam prik pao (Thai chili paste)

- 3 tsp fish sauce

- 1 lemongrass stalk

- 3 pieces of galangal

- 6 lime leaves

- 250 grams of button mushrooms

- 1-2 tsp sugar

How to make:

1. Put the stock, lemon grass, lime leaves, galangal, and chili into the pot. Then boil until the gravy boils and smells good.

2. Add button mushrooms and shrimp. Cook until the prawns turn pink.

3. Add fish sauce, mix well and turn off the heat. Pour in the lime juice, sugar, and chili paste.

4. Taste test, if there is a lack of taste, you can add spices according to taste.

5. After that, serve the tom yum in a bowl while it is still hot.

4. Thai Pandan Chicken

As the name implies, this culinary dish is chicken served with a combination of pandan leaves. The aroma of pandan combined with chicken meat makes this dish have a very delicious taste.

Ingredients:

- 1/2 kg chicken fillet

- pandan leaves to taste

- 1 tbsp oyster sauce

- 1 tbsp soy sauce

- 1 tsp sesame oil

- 1/2 tsp pepper

- 3 cloves of garlic (finely ground)

- 1 tsp sweet soy sauce

How to make:

1. Wash the chicken with salt until the chicken is mat, cut according to taste.

2. Mix all the spices into the chicken, rub until smooth, let stand in the refrigerator for up to an hour.

3. Wrap chicken with pandan leaves, fry over medium heat.

4. Once cooked, the typical Thai pandan chicken is ready to be served.

5. Thai style fried chicken

Another Thai dish that is easy to make at home is fried chicken in Thai-style sauce.

Ingredients:

- 250 grams of chicken fillet

- 1 pack of instant crispy flour

- 1 lime

Sauce Ingredients:

- 3 cloves of garlic (finely chopped)

- 1 clove of onion (finely chopped)

- 2 tbsp tomato sauce

- 1 tbsp oyster sauce

- 1 tbsp sweet soy sauce

- 2 tbsp chili sauce

- 1 tbsp chili powder

- 1/2 tbsp margarine

- 1/2 cup water

How to make:

1. Fry the chicken with instant flour (according to the instructions on the flour package) until cooked. Drain well.

2. To make the sauce, heat margarine. Then saute the onions and garlic until fragrant. Add the rest of the ingredients, add the water, and let it thicken.

3. Enter the fried chicken, stir until blended, and turn off the heat.

4. Add lime juice. Thai-style fried chicken is ready to be served.

Which creation do you want to do first?

Also read other simple recipes here:

https://www.evenxy.eu.org/2021/11/daily-recipes-at-home-simple-cooking.html